Another awesome food day today. Our plum tree has been in season for about a week now and I was able to put up five quarts today. I missed it last year altogether as we were out of town. I even got enough last week to make a nice loaf of bread and share about a dozen plums with friends.
I also picked up a couple pounds of pork belly and my friend Morgan was kind enough to give me some curing salt. So, in about a week I'll be ready to smoke fresh bacon! Crazy excited and can't wait to try it. I'll also be posting a step by step Instructable as soon as it's ready for a taste test.
No comments:
Post a Comment